dressing Meatballs in tomato
Sunday, September 12, 2010
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Here you have a very simple recipe to make and is very rich, I hope you like
Ingredients: Meatballs
chocolate (I buy them frozen in the frozen section boquetron brand that are very good)
a can of tomato small pile of 1 / 2 kilo
a couple of green peppers
a little olive oil salt and sugar
frozen meatballs are fried (like pellets)
in a pan put a little oil and fry the sliced \u200b\u200bpeppers gradecitos, when they are Pochito'll add the tomato sauce jack, we put a little salt and a little sugar to the acidity of the tomato, thereafter we add the meatballs and give it a couple of laps, when the tomatoes start to boil I put a little water and wait for all the water and reduce the meatballs are tender little and ready to eat french fries accompanied by great for kids
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