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Hokkaido pumpkin cream pate toast of sherry reduction Palatinate


El nombre de esta tapa es más largo casi que lo que tardamos en prepararlo. Naturalmente, si no tenemos paté del hand-Palatinate (Pfalz Leberwurst), we can use whatever you have look of pate. The recipe mix creamy, greasy taste of the pate with the sweetness of the sherry reduction. Difficulty level is 0. In my case, I prepared as a snack while doing something else in the oven.

Ingredients:

- Pan

- Pate

- Jerez

- Brown Sugar

Preparation First prepare

sherry reduction, that is another thing sherry boil with sugar until it evaporates and go take a caramelized texture. Then toast the bread, we spread the pate and pour our reduction on it.

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minie



Well here I leave my last cake in fondant this was also to order the chocolate is minnie

hope you like

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_____ternera chicken with almonds and pork with almond fondant cakes


this recipe I recommend especially the rice we like the Chinese because the truth is that good.

ingredients:
1 / 2 kilo chicken breast 2 onions biggie

3 green pimentos

almonds 200 grams of soy sauce

white pepper cinnamon nutmeg


water

sunflower oil in a wave will pan or skillet heat the oil while we peel the onion into chunks and pimentos when you add the oil and soften a bit acontinuación add the sliced \u200b\u200bchicken breast to small pieces and add the almonds until chicken reogamos take a bit of color.
have it ready when you add soy sauce to taste I got like 150 thousand, a little nutmeg I added twice what comes out of the dispenser of the jar, like cinnamon and pepper, we move all good until it starts to boil there we add a little water as 3 fingers of a glass of water and let it all reduce, you will see that rich as you can serve with fried potatoes or cooked rice in my case I go with rice.

and here I leave the pictures of beef and pork with almonds
Segui
the same recipe but this time I added a bit of looking to curry


rich



if you will only thicken the sauce at the last moment you can you add a teaspoon of cornstarch, and do not believe that I forgot the salt is that soy sauce does not need salt