PORK TENDERLOIN WITH MUSTARD SAUCE CAPERS AND CLASSIC BURGER pork tenderloin, one of my favorite meats. You know that meat is generally not something I'm passionate, and often the few that consumerism are soft and white. Among all types, except for birds, which are separate chapter, I prefer the pork. The best parts of cooking are, in my opinion, the dam, the secret and the sirloin. This piece is the most cooked, soft, tender, healthy and affordable. Today I bring other tenderloin recipe with a distinct and very aromatic sauce. Capers and mustard sauce.
Ingredients for two: A pork loin. 2 tablespoons Dijon mustard. 50 g of butter. Sal For the sauce: One onion. Two tablespoons of capers. 200 ml. of cream. A spoonful of Dijon mustard. A spoonful of mustard. A small bunch of chives. A glass of white wine. A glass of water. A tablespoon of butter.
prepare one part of the fillet. Put half the butter in a baking dish. cleaned fillet, cut it into two pieces and spread with remaining butter, lightly salted and covered the two halves complete with Dijon mustard. Placed at the source.
meanwhile
Preheat oven to 200 degrees, with lower heat + upper heat + air ventilation.
introduce the tray in the oven and keep it about 25 minutes.
While the meat is cooked in oven, prepare the sauce.
brunoise Chop green onion and saute in a pan in which we will have heated the butter. then add the capers, white wine and water. We let the sauce simmer and reduce for about 15 minutes.
Once reduced, incorporate the cream and mustards, Dijon and Antigua. stir well to mix, add the onion (chopped previously) and keep it at low heat until Remove meat from oven.
After about 25 minutes and we cooked meat. Therefore, we took her out of the oven, put half of each fillet on a plate, watered with the sauce left in the source and accompany with a few spoonfuls of capers sauce we have hot.
decorate two scallions and ripe for taste ....
BITTER GRAPEFRUIT SALAD How to make a good homemade burger?, Here I have my proposal. The burger itself is rich, with virtually no accompanying she simply preparing themselves with caramelized onions with maple syrup. However you can add the ingredients that we want, as I did on this occasion.
2 burgers Ingredients: 2 rolls round. 250 grs. minced beef. 1 / 2 onion. 2 cloves of garlic. A spoonful of mustard. ground black pepper. For the onion: large onion. 2 tablespoons maple syrup. AOVE. Accompaniment: 4 slices of cheese, cheddar better. A tomato. 2 lettuce leaves.
We put in the bowl of the chopper, the ground beef, 1 / 2 onion, chopped garlic cloves, mustard and pepper. We touches to chop and mix everything together. formed two balls, flattened by hand, we shape and reserve in refrigerator.
As we prepare the onions. The cut in slices, and place it in a pan with a splash of AOVE, low heat. Let lightly browned, stirring occasionally, for as long as necessary. Add the maple syrup and caramelised follow. When you are at an all retired and reserve.
Cut rolls in half, put a slice of cheese on each and placed in warmers to keep warm.
We took the burgers and cook. We can make them grilled or deep-fried.
Cut the tomatoes into slices and prepare the lettuce.
We take the rolls and fill with hamburger, onion, lettuce and tomato.
Done. As I said before, even just the burger with the onion, and it is exquisite.
and escarole A salad with a presence that certainly encouraged to try it. The combination of various ingredients with bitter taste makes it a dish very special and a salad unlike any other we've tested.
as I am aware that the flavor may not be liked by everyone, I propose to change the ingredients stronger with more gentle, all or one of these: the endive and lettuce, grapefruit pink grapefruit yellow or orange, and a salsa sauce.
Ingredients for two: 100 grs. escarole. 20 large peeled shrimp. A can of asparagus tips. Middle
yellow grapefruit. For the sauce: A natural yoghurt. Two tablespoons of mayonnaise. juice 1 / 2 lemon. chopped dill. Paprika. Salt
Boil the shrimp, drain and set aside.
have a bunch of endive on each plate. Add half the shrimp and half of the asparagus tips.
Peel the grapefruit and separate the segments with a sharp knife, discarding the skin that covers them and clean them out. The add to dishes.
prepare the sauce by mixing all ingredients in a bowl, yogurt, mayonnaise, lemon juice, dill, paprika and salt. Dress the salad with the sauce and serve.
As said earlier, if you believe that any of the ingredients we can not taste bitter, we can switch to another type sweeter.
