Brett Corrigan Stream

mickey mousse

This cake I have done it to my nephew and godson Samuel tomorrow today will be 5 years old and have celebrated his birthday with his fellow

cole CONGRATULATIONS SAMUEL


This

another cake is I have done to my godson Carmelo yesterday fulfilled 5 years old as well so I had to make two cakes to make them equal jejeje pense one for each of my godchildren if you want you can linger and look for differences is jejejeje jejejeje are more of a

CONGRATULATIONS CARAMEL






I hope you like

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broad beans Scrambled



ingredients:

1 / 2
broad beans 2 or 3 cloves garlic 1 small onion

olive oil

water pimenton


3 eggs Preparation:

cleaned and cut beans into small pieces, the garlic and onion.
wave in a pan put a dash of oil olive and added the garlic and onions until they begin to soften, then add the beans and add reogaremos a little water and some fresh pepper and let reduce until you have the broad beans, I add the eggs as we removing up to leave at will.

I hope you liked it I sometimes put a dash of egg Beat milk and add it to the mess.

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Hello Kitty cake


This small cake I made for a girl, who was to celebrate his birthday at daycare and her mom commissioned me.
I hope he liked it here Congratulations

Enola.

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Paella with prawns and monkfish Chef-o-Matic


Ingredients

tomato, pimento, onion, all finely chopped garlic, ground pepper a bay leaf salt, oil paella prepared everything to the pan for 1 hour 91 program along with half a meter of water that would be the remake, after which time I add a glass of the meter of rice and water glass and a half without telling the middle I put the shrimp Previous peeled and chopped monkfish and new program program 91 30 minutes and ready to wait. According

not know why sometimes you need to add a little water but in this case with these measures sufficient

tube

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fondant cake salad

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bug nest


Well as I have not clear whether it is a dinosaur or a turtle with steering wheel to keep it simple because I've put a lot of bug cake jejejeje


This is the've given to a child who was 2 years old I hope you liked Abraham

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Cod

Ingredients



desalted cod flaked and chopped onion


2 cloves garlic, very finely
Potato sticks


3 0 4 eggs according diners

12 prawns, chopped parsley



a little milk salt



olive oil Preparation




First chop and fry the potato sticks and reserve .

acontinuación poached onion add a little garlic when golden brown, we add the prawns or shrimp, peeled and chopped not too small and the chopped parsley give a few laps and add the potatoes and the beaten eggs with some salt and a chorreoncito of milk and a few laps as we stirred.
and be ready to serve

serious advice before starting egg salt to taste if salt upset that although the cod is desalted run the risk that this will of a strong salty taste to the rest of the ingredients before cooking or even try it if we need more water desalination.

other advice to desalinate cod is that when you put water in water first take a good handful of salt cod so let go before cambados salty water several times and would only water and unsalted.

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douro Delicias Zucchini stuffed with rice, tomatoes







Here I leave this delicious zucchini truth is that they are rich unnmmm rich
hope you like it here I leave the recipe as is the kitchen blog copy deel with El Ejido


Ingredients - 500 grams of zucchini
- 2 eggs
- 80 grams of bread crumbs (for mass)
- 1 onion
- 2
mint leaves - 4 pieces of cheese (cheese slices)
- tomato home fried
- salt, pepper, oil, bread crumbs

Preparation:

* very fine chop zucchini and onion and fry in three tablespoons of oil.
* salt and pepper and put the cheese. Stir until it melts.
* Remove from heat and add the beaten egg and finely chopped mint, stir and add the bread crumbs.
* Make small balls and go through flour, egg and bread crumbs.
* Fry in abundant oil.
* Serve on a bed of tomato sauce (preferably homemade)

costs a little dough to the ball at first I did help me with two spoons but you will see that it is

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I put
I picked this recipe for Mundorecetas forum but I have done myself and it looks great so I pass it to you to see. Tomatoes stuffed with rice

ingredients: tomatoes
madurito
medium about 6 mackerel fillets in oil 1 cup canned rice


garlic olive oil (I added grain) if you have to grind very little salt, pepper
and parsley.
steps tomatoes are cleaned is removed and the tapaderita empty, empty tomatoes are placed upside down to drain, with the pulp is mixed with mackerel fillets in oil, crumbling good steak and tiny pulp, add the parsley, olive oil, garlic pepper moves acontinuación this mixture well and add the rice is a small cup of coffee, and granulated ajito.
with all this mixture to stuff the tomatoes are covered with top and chefita one on top of another does not matter I put 4 down and 3 up. program is scheduled 91 - 1:30 m. and ready to eat.
this recipe is for hot food cold but is also good I've already tasted a look at the result. This recipe is
NOENTROBCAP