What Kind Of Soap Should I Use In A Bissell??

PORK TENDERLOIN WITH MUSTARD SAUCE CAPERS AND CLASSIC BURGER

pork tenderloin, one of my favorite meats. You know that meat is generally not something I'm passionate, and often the few that consumerism are soft and white. Among all types, except for birds, which are separate chapter, I prefer the pork. The best parts of cooking are, in my opinion, the dam, the secret and the sirloin. This piece is the most cooked, soft, tender, healthy and affordable. Today I bring
other tenderloin recipe with a distinct and very aromatic sauce. Capers and mustard sauce.

Ingredients for two:
A pork loin.
2 tablespoons Dijon mustard.
50 g of butter. Sal

For the sauce:
One onion.
Two tablespoons of capers.
200 ml. of cream.
A spoonful of Dijon mustard.
A spoonful of mustard.
A small bunch of chives.
A glass of white wine.
A glass of water.
A tablespoon of butter.


prepare one part of the fillet.
Put half the butter in a baking dish.
cleaned fillet, cut it into two pieces and spread with remaining butter, lightly salted and covered the two halves complete with Dijon mustard. Placed at the source.


meanwhile Preheat oven to 200 degrees, with lower heat + upper heat + air ventilation.


introduce the tray in the oven and keep it about 25 minutes.


While the meat is cooked in oven, prepare the sauce.


brunoise Chop green onion and saute in a pan in which we will have heated the butter.
then add the capers, white wine and water. We let the sauce simmer and reduce for about 15 minutes.


Once reduced, incorporate the cream and mustards, Dijon and Antigua.
stir well to mix, add the onion (chopped previously) and keep it at low heat until Remove meat from oven.


After about 25 minutes and we cooked meat. Therefore, we took her out of the oven, put half of each fillet on a plate, watered with the sauce left in the source and accompany with a few spoonfuls of capers sauce we have hot.


decorate two scallions and ripe for taste ....

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BITTER GRAPEFRUIT SALAD

How to make a good homemade burger?, Here I have my proposal. The burger itself is rich, with virtually no accompanying she simply preparing themselves with caramelized onions with maple syrup. However you can add the ingredients that we want, as I did on this occasion.

2 burgers Ingredients:
2 rolls round.
250 grs. minced beef.
1 / 2 onion.
2 cloves of garlic.
A spoonful of mustard.
ground black pepper.
For the onion:
large onion.
2 tablespoons maple syrup.
AOVE.
Accompaniment:
4 slices of cheese, cheddar better.
A tomato.
2 lettuce leaves.


We put in the bowl of the chopper, the ground beef, 1 / 2 onion, chopped garlic cloves, mustard and pepper. We
touches to chop and mix everything together.
formed two balls, flattened by hand, we shape and reserve in refrigerator.


As we prepare the onions.
The cut in slices, and place it in a pan with a splash of AOVE, low heat. Let lightly browned, stirring occasionally, for as long as necessary.
Add the maple syrup and caramelised follow. When you are at an all retired and reserve.


Cut rolls in half, put a slice of cheese on each and placed in warmers to keep warm.


We took the burgers and cook. We can make them grilled or deep-fried.


Cut the tomatoes into slices and prepare the lettuce.


We take the rolls and fill with hamburger, onion, lettuce and tomato.


Done. As I said before, even just the burger with the onion, and it is exquisite.

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and escarole

A salad with a presence that certainly encouraged to try it. The combination of various ingredients with bitter taste makes it a dish very special and a salad unlike any other we've tested.


as I am aware that the flavor may not be liked by everyone, I propose to change the ingredients stronger with more gentle, all or one of these: the endive and lettuce, grapefruit pink grapefruit yellow or orange, and a salsa sauce.

Ingredients for two:
100 grs. escarole.
20 large peeled shrimp.
A can of asparagus tips.
Middle yellow grapefruit.
For the sauce:
A natural yoghurt.
Two tablespoons of mayonnaise.
juice 1 / 2 lemon.
chopped dill.
Paprika. Salt



Boil the shrimp, drain and set aside.


have a bunch of endive on each plate.
Add half the shrimp and half of the asparagus tips.


Peel the grapefruit and separate the segments with a sharp knife, discarding the skin that covers them and clean them out. The
add to dishes.


prepare the sauce by mixing all ingredients in a bowl, yogurt, mayonnaise, lemon juice, dill, paprika and salt.
Dress the salad with the sauce and serve.


As said earlier, if you believe that any of the ingredients we can not taste bitter, we can switch to another type sweeter.

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Green asparagus with shi-take mushrooms and fresh basil sauce



Another recipe with asparagus, this time thinking of a light next to another dish of more packaging. So I deleted any protein or carbohydrate. It is a dish that seeks to maximize the simplicity and pure flavors of the vegetables. A plate for the vegetable lover in its pure essence. As can be seen in the first picture, to prepare a good meal you do not need advanced knowledge of kitchen or be able to perform very complicated techniques (which I certainly do not I have). All we need is quality ingredients and two sharp knives.

Ingredients:

- Asparagus
green - shi-take mushrooms
fresh - fresh basil
-
onions - Garlic
- Olive oil, salt and pepper.



Preparation Fry the mushrooms in olive oil with two cloves of garlic uncut. Be careful with them because they are real oil sponges. It is best to sauté in a little oil. Then boil the asparagus in a saucepan with salted water. While we make our sauce. Cut the garlic into slices and scallions in small pieces. Basil the left with whole leaves aside. Fry garlic and onion. When ready add the basil and season to taste. Serve on a plate asparagus with the sauce over it (also oil). For the mushrooms will also add only salt and pepper.

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WARM MUSHROOM SALAD, guides and

Continuing with my current service for the salads, I had one in "pending to prepare" for some time. A warm salad with ingredients you can taste all kinds of people.
is a salad, but they are satisfying, single-dish salad, but also depends on the quantity, of course ... .. And warm, since that time, being still a bit chilly, perfect companion.
This dish is a version of the Warm Salad of Pakus of Lazy Blog, tailored to my tastes personal and I hope you enjoy both Pakus and the other readers.


With this recipe to be included in the "Cooking with Lazy Blog " sponsored by Artematica Productions , Beef Villa Maria , Boffard , I love Oil and Pyrex .

Ingredients for 2 people:
Two good handfuls watercress sprouts.
Two large avocados.
200 grs. of gluttony.
10 cherry tomatoes.
100 grs. mixed mushrooms.
large onion.
A guidilla.
a garlic.
AOVE.
Vinegar of Modena.
Two tablespoons of butter.
A tablespoon of water.
Maldon salt.
Pepper.


started preparing the ingredients that are mild.
Cut the onion into strips and caramelized. Put the butter in a frying pan and add the onion. Then let them simmer until they see you start to brown. Add a tablespoon of water and still do, until we see who has the right tone. Reserve.


Chop a clove of garlic, and brown them slightly in a pan with a tablespoon of AOVE, along with the chili. Add the guides at the moment the garlic begins to color and let it cook all together.
reserve.


In another pan put another spoonful of AOVE and sauté mushrooms. Pepper.
reserve.


Peel and chop avocados.


Cut the cherry tomatoes in half.


Whilst providing a touch of heat to the pans to keep its contents cool.


We have everything ready, proceed to assemble the dish.


-have in every dish a whole bunch of buds of watercress.


Above them put a ring dish and fill in the following order:
-Gulas Sauteed ..
-Avocado chopped along with the cherrys halved.
-sauteed mushrooms ..
-Avocado t sprayed with the cherrys halved.
-crowned with caramelized onions.


removed the ring AOVE dish and seasoned with vinegar, Modena and Maldon salt.


Serve immediately and enjoy a delicious salad.

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AVOCADO SANDWICH WITH SHRIMP VEGETABLE SALSA ROSA

A sandwich that is prepared in a very short time and is incredibly tasty, as well as healthy and very satisfying, although it may seem otherwise.
As with any sandwich, ideal for a quick dinner but we do not want to stop enjoying food ...... so ever!

Ingredients per unit:
3 slices of bread.
An egg.
A large leaf of lettuce. Middle
tomato.
5 / 6 large prawns.
Two tablespoons of cocktail sauce


Boil the egg and shrimp if they are frozen.
Cut the egg into slices.


Wash and cut the lettuce.


Peel and cut the tomato slices.


Toast slices of bread to crisp.


We assemble the sandwich:


"We spread a slice of bread with cocktail sauce and we have on it julienned lettuce and tomato slices.
-placed another slice of bread and also with sauce. On it we put the cooked shrimp and sliced \u200b\u200begg.
-topped with the last slice of bread, and now we have done.

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One of the most interesting basic, essential for any salad with a tropical or a holiday and of course as an accompaniment to cooked seafood.
This is my recipe sauce.
The proportions of each ingredient be a matter of taste and the amount of sauce you want to prepare.

An egg.
A stream of olive oil 0.4 º.
A splash of vinegar.
Ketchup.
sweet mustard.
Tabasco.
Cognac.


Using a blender mix the eggs with oil to make mayonnaise. Once you have added a chorrín vinegar, and then a splash of ketchup, mustard, a little sweet, a few drops of Tabasco and a dash of cognac. we will be adding the ingredients in this order, slowly and one by one, trying to get the right proportion. After mixing two or three times, the ratio is obtained at the first .....

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CHICKEN BREASTS WITH LEMON AROMA CHINESE SAUCE

The typical lemon chicken that we eat at a Chinese restaurant ..... but much better.
For the food we like China (the Chinese restaurant food ....), there's nothing like being able to make these recipes at home, and the truth is that there are always improved.
This, like many others, is very simple in its preparation and although I'm sure many know not why I wanted him to stop being part of my selection of recipes. Great.

Ingredients for two:
A chicken breast.
1 / 4 pint of chicken broth.
lemon juice.
A stream of soy sauce.
3 tablespoons rice vinegar.
4 tablespoons sugar.
A teaspoon of ginger powder.
A tablespoon of cornstarch.
For breading: flour
.
Egg.
breadcrumbs.


cleaned and filleted the chicken breast.
prepare a mixture in a bowl with the z umo lemon, soy sauce, rice vinegar, and sugar. Enter
breast fillets and let marinate for half an hour.
After that time, we remove the fillets and leave them resting on absorbent paper.

prepare the sauce.
Heat the broth in a saucepan and add soaking liquid and cornstarch, is previously dissolved in half cup cold water (or cold broth).
What we boiling mix well, let reduce a little and keep warm.


Breaded fish fillets and fry in abundant oil.
We put them on absorbent paper to give off excess oil, then cut into strips about 1.5 cm wide.


have strips on plates and cover with the lemon sauce.


Ready to enjoy. Simple as you see and very very rich.

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GIGLI AVOCADO

very special recipe for avocado lovers.
always eat them cold, but also in preparations for hot very interesting. As with this recipe for pasta.
The resulting sauce is very smooth on the palate, not your taste, thanks to cooking avocado aroma got a very different but very nice, and as I always say, highly recommended for anyone who does not know.
The pulp in this case is the gigli, in combinations with natural flavors and flavored with spinach and beets. In this way gives you a few reds and greens perfect for this recipe.

Ingredients for two:
150 grs. pasta.
2 ripe avocados.
8 / 10 cherry tomatoes.
2 tablespoons butter.
200 ml. milk.
1 tablespoon cornstarch.
A clove of garlic.
A stream of Tabasco.
salt.
Pepper.


start cooking the pasta according to the time specified by the manufacturer.


As we prepare the sauce.
Peel and chop avocados.


put in a saucepan heat the butter, add milk and then when it starts to boil, the cornstarch, dissolved in a little cold water. Mix well with a whisk and bring to boil. Season to taste.
In this way we a very light béchamel sauce, has stuck with a semi-liquid texture, similar to the cream.


Chop the garlic very fine, better with a prensaajos, and add to the sauce.


incorporate sliced \u200b\u200bavocados and we'll help stirring rod until it is completely dissolved.


Once you reach the desired point, chop the cherry into 4 pieces and incorporate them into the sauce.


Place half of batter into each dish and add hot sauce.


Serve immediately and enjoy.

take to send this recipe to the contest this month dedicated to the pulp, Pink Pepper blog. ;

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Duck leg confit with sage

The duck confit itself is the thigh of duck confit, that is, cooked in its own fat at low temperatures for a long time. Following are usually retained in the same fat in an airtight container.
can be prepared other duck parts, like wings, but the best known is that prepared with the thighs.
Originally this method conservation was used to take pieces of meat from the duck or goose that would otherwise be wasted, because these animals were mainly to get the prized foie.
This Preparation is as found in most establishments, we all know as confit, but the recipe I prepared today is made with fresh legs.

Ingredients for two:
2 fresh duck legs. Salt

Ground white pepper.
Sugar.
AOVE.
A glass of white wine.
4 tablespoons of honey.
4 leaves fresh sage.


Accompaniment:
Mashed Potatoes - Recipe
A fresh sage leaves.

Put the thighs in a pan and let marinate with a teaspoon of salt, one teaspoon of white pepper and a half of sugar.
We let marinate 15/20 minutes.


Meanwhile in a saucepan boil white wine with honey and sage leaves, stirring to achieve proper uniform.


After that time add a low, deep pot of AOVE jet, heat it and brown them in her thighs on both sides until golden. No more than 3 minutes total.


off, remove the fat that have been released, and add the wine and honey sauce.
Leave to cook over very low heat for an hour and a half, during which time we will be turning the thighs every 15 minutes and basting with sauce.


Heat the mashed potatoes, chop the sage leaves and add them, mixing well.


serve each thigh served with mashed potato and sprinkle with sage sauce, honey thighs.

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PURE HONEY POTATO MEGA-MAGDALENA

Essential in the kitchen and one of the basic principals, used as an accompaniment to many dishes, especially meat.

Delicious as is, but capable of being flavored with all sorts of herbs and / or spices to suit the dish to go along at all times.

Ingredients for two servings :
2 large potatoes.
100 grams of butter.
Salt Pepper
.
A dash of milk.


Put water to boil in a casserole, peel and boil potatoes. Let cool.


cut into pieces and passed through a potato masher.


We put in another pan with butter and a dash of milk, more or less large depending on the texture we want to achieve.

The
warmed over low heat stirring all together and go until we see that is well connected.


salt, pepper, mix and have it ready for use.

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!

Pakus of Lazy Blog, a few weeks ago we proposed a challenge that has proved so much fun. make a mega-muffin.
The recipe is just like any other muffin, taking into account only two aspects.
The first, most logical, is to use a single large mold in order to introduce the mass, rather than many small molds muffins.
The second, and most importantly, is given by two inseparable features: time and baking temperature. As recommended Pakus is more than necessary to cook at low temperature for a long time, so it will not be raw on the inside, as it has a lot of volume. As traditional cooking over low heat is better, no?
Curiously, Cupcake measured about 15 cm in diameter and 15 tall, and spent just over a kilo.
also with the amount of ingredients put, out so much dough that I had plenty for the cast chosen, so apart from the mega-cupcake did after 12 muffins more than standard size.

ingredients for a mega-muffin (and more ...):
400 grs. flour.
envelope of yeast.
350 grs. sugar.
6 eggs.
120 ml. milk.
380 ml. Olive Oil 0.4 º.
1 / 2 teaspoon salt.
An orange confit.


First indication: the dough should make it the day before, as it has to rest for 24 hours. So the day that we will only bake.


Mix flour with baking powder and salt and sift together. Set aside.


In a separate bowl with a whisk, mix eggs with sugar, it is fast for a cream.


Then we add the milk gradually stirring constantly but slowly.


When well blended do the same by adding the oil.


After mixing all this we continue to add ingredients this time the flour mixture, beating slowly.


After mixing everything, still beating, but increased the speed gradually until it stops for about 3 minutes.


Cut the diced candied orange and incorporate, stirring gently.


We plugged the bowl with a cloth and leave it resting in the refrigerator for 24 hours.


........................................... ...


Next day:


We take the mixture of the fridge and back to beat with a whisk at high speed.


Line a pan with baking paper and fill with the dough to a height of 3 / 4 parts.

Preheat oven to 250 °, upper + lower heat + air.


At the time of putting the mega-cupcake lowered the temperature to 145 º and bake for 2 hours, covering the top with a piece of aluminum foil.


These are the times used by me, as always vary from one oven to another, in my case was perfect for cooking and ...... color and flavor, although we have cupcakes for a week. ... (or almost ..).

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mango smoothie with chocolate ice cream



And for dessert ... quick and easy to prepare. A smoothie with some chocolate. The shakes have the advantage of being prepared at a time, are a huge source of vitamins and are delicious. They are very cheap, because the ingredients are fruit and milk. If the fruit is very sweet, we can add brown sugar. Prepare a batter is really foolproof. We only have to cut the fruit into pieces, add milk and beat with mixer until smooth dough forms (for this is called "churning", do you pilláis?). Although you can mix flavors, I do not recommend doing many experiments. There is a danger that the final batter to know us "Nutribén jar."

The photo is broken handle. Others I love smoothies are strawberry and grapefruit. The strawberry may have paired better with chocolate ice cream, but what you want is what happens handle and lock has not strawberries ... Here one of strawberries did the other day:

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Green asparagus with cheese dressing and fried tofu salad dressings



asparagus season has arrived and started to enjoy this vegetable. Ingredients



- green asparagus
- olive oil, white vinegar
-
Olives - Capers
- Red Pepper
- Chives
-
feta cheese - tofu

Preparation

Asparagus cook them in unsalted water. We do not care too much (as it happened to me, as we see the picture). They should be tender but not mush. The prepare the vinaigrette with olives, capers, peppers, onions and feta cheese cut into strips. We need to get pieces as small as possible. We mix everything and add white vinegar and olive oil. No need to add salt. Feta cheese, olives and capers will not need salting.

The tofu is fried without oil, cut into strips. To avoid too boring, we can use some flavored tofu. I have used tofu tomato. Naturally you can also use some meat, like beef tenderloin.

Served accompanied by a fine palomino cold sherry.