Edwards Syndrome Mode Of Iheritence

I have a book I bought long ago, Kitchen Cantabra Bascuñán Concepcion Herrera (Ed. Everest), which you can find recipes for "eat every day." The garlic chicken is a dish I associate with childhood, those birthdays where you could ask for what you want to eat ... Ingredients



- chicken thighs (1-2 per person)
- garlic
- sherry
-
lemon - oil and salt Preparation


thighs
A few cross sections we make the sauce for good. Then in a bowl mezclarmos lemon, salt, crushed garlic and sherry. Then apply a generous bathroom thighs sauce with a brush. We let marinate at least half an hour. Ms. Herrera

prepares fried, but I "was Chicu cuandu malcuerdo, which in my house in the Hornu satisfied." So I have done in the oven. Thus it is not so greasy. Preheat to 200 º and then roast at about 150-180. Best to be done slowly, so it is not raw inside. To prevent drying, we will have plenty of prepared salsa, and the rest moisten the chicken every 20 minutes with the brush.

When golden brown (the taste of each one), remove and serve it immediately.