team Errante El Montanes is pleased to introduce a new dish out of our laboratory of ideas: asian-potato mix. Based on our stringent guidelines dining, we have created a dish that reminds at the same time in the kitchen china and omelets. The cañí Spain and the ancient oriental culture on a plate. The result is a meal that will delight young and old, low-fat, prepared in less than an hour and requires no cooking skills. As always our dishes are "a useless test."
Ingredients - Potatoes
- Zucchini
- Garlic
-
onions - salt, soy sauce, red curry paste
Preparation Peel potatoes, cut into chunks and salted. Then heat the oven to 200 º and placed on the grid. We left and spent getting potatoes to zucchini. The wash and cut into large pieces as well. When frying lose water and become smaller. Do not peel, the skin because they will retain their structure (if we leave a puree). The washed onions and cut into slices, and garlic also. Prepare the wok with some oil and fry, in that order, zucchini, garlic and scallions. Then mix in a bowl of soy sauce with red curry paste. If we are not red curry paste, you can use sambal oelek. It's about giving a spicy and aromatic. When we have the ingredients into the pan browned, I add soy sauce and mix everything well. The reserve until the potatoes are golden. Then we mix it all before serving, so that the potatoes also caught the flavor of soy sauce and curry paste.
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