ingredients - mushrooms or mushrooms
-
Red Pepper - Garlic
- Potatoes
Preparation Cut the potatoes
in medium pieces, the salt it and put it in the oven to 200 º. As they do, cut the peppers and garlic into small pieces and fry in olive oil. Then when you are almost done, add the mushrooms. The grace is in them out whole, so that it looks that are fresh. When everything is well fried, add a generous glass of sherry and reduce. Then season to taste.
We took the potatoes from oven when golden brown and mix into the pan with the mushrooms. Served with a sherry or dry white wine.
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