The truth is that I'm not sure if the couches are some typical English, or the origin of this dish is in another country, but Spain is something that eats a lot, especially at parties. It is a way to look like a man without much idea of \u200b\u200bcooking as the basics of the appetizers are cut and spread, something that can do either.
For those who do not know what they are: a couch is a small piece of bread with something on it, usually several ingredients smeared or simply placed on top. It is often used bread, because it makes work very well and easily eaten.
There is no "ingredients" for canapés. We can do what we want, and the only limit is our imagination. However, to make good and surprise our guests, we can follow some basic rules.
1 .- Variety and mix: the word variety is the basis of any source of canapés. This variety is not only in terms of flavor, but also textures, colors and smells. To do this, look for various ingredients we can combine in many ways. Do not forget that we only use a small portion of each ingredient. In the canapés we find the contrary. Nothing more boring than a source of canapés with only salty or sweet flavors. To mix flavors to achieve the greatest possible wealth. 2 .-
Orignal and creativity: this is assumed, but the couch is designed to impress. If not surprised, we stopped half way. We must seek innovative ingredients, mixes strange, etc ... Our goal is to surprise the palate and the eye. When we remove the source, there to hear some "ahhh, ohhhh, what's that?". Let our imagination to seek new ways unexplored. The couch of mayonnaise and cheese and ham is very good, but you have to innovate a bit.
4 .- Taste: Well, if mixed with spicy chorizo \u200b\u200bNutella, maybe is good, but maybe it sucks. Do not forget that the couch is made to be eaten. Always think about what effect we'll get to that mix that we have invented. Originality is fine, but the effect has to be "edible". The best thing is to try it ourselves.
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