En nuestros laboratorios ultrasecretos en las montañas de Alemania, nuestros ingenieros han vuelto a escribir una página en la historia de la gastronomía. El equipo de El Montañés Errante se complace en presentarles la deconstrucción Bread Tumaco. Based on the classic ingredients of this cover Catalan (garlic, tomato, ham) and using puff pastry instead of bread, this recipe will not leave anyone cold.
For obvious reasons I omitted the olive oil ... However, we can take a splash of oil to the tomato sauce, if we do not care about the calories.
Ingredients:
-
puff pastry -
tomato sauce - garlic
-
ham Preparation:
First peel a few garlic cloves and mix with tomato sauce. Then we had a blender and reserve. We extend the puff pastry and brush spread a layer of sauce tomato. Then extend the slices of ham, being careful not to leave any area uncovered. Then roll the dough puff and press the roll a bit so that it is firmly packed.
With a sharp knife, cut the roll with slices, to get the shell effect we see in the picture. No matter if you are a bit cramped, then we can improve hand on an oven tray.
Preheat oven to 200 º and place a tray of shells. Must be separated, because the sheet increases in size almost doubled. The go into the oven and heat it to 150-180 degrees.
When almost ready, remove from water and give them some touches of tomato sauce on top. Then put back and we get when crispy.
be a vegetarian version with feta and olives. The shells are not so good, but is also delicious.
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