Subconjunctival Hemorrhages 8 Month Old

Stuffed Peppers


Another recipe for stuffed peppers. It is an easy dish but rather laborious. This must be done when we have some time. Of course, success is assured.

Ingredients:

-
peppers - garlic
-
onion - feta cheese
- tofu (vegetarian version) or meat (carnivorous version)
-
soy sauce - rice
- carrots
-
balsamic vinegar - olive , salt, oregano, thyme, Pimento
- fried tomato sauce

Preparation: Cut the peppers

into two halves, place them on a baking tray and bake at 200 ° until tender. As they do, we can proceed with the preparation. Cut the tofu into cubes and let it marinated with soy sauce. Chop the carrot, onions and fry aj0 and reserving a portion of the onion and garlic to the tomato sauce. Then add the tofu with soy sauce and stir until golden. Set aside. We

white rice. When ready, mix it. with onion, garlic, carrots and tofu. In another pan fry the remaining onion and garlic. When browned, I add tomato sauce, let's spice with balsamic vinegar, paprika, oregano, thyme and salt. When our taste, is reserved in the same pan or a casserole. We took

peppers from the oven (do not forget we were on fire, right?) and fill it with rice. Then put them in the pot or pan "swimming" in sauce. If we have extra sauce, you can enter in a few spoonfuls of pepper, wet rice. Then we cut the feta into cubes and place it over the peppers. Cover the pan and let the back burner pimentos in the tomato sauce a few minutes.

This dish can be served with a fork, knife and spoon, because the tomato sauce will make the effects of a strong spicy soup. First and second course in one.