Miniature Baby Bottle Washer

special garlic soup undercooked asparagus with tuna and olive vinaigrette


Yesterday I felt playful and eager to experience (no, not in that sense.)

Ingredients:

- Tuna
- Asparagus
-
Olives - Olive oil
- Green Pepper
- Vinegar of Modena
- Sal
- Sugar

Preparation: Chop

peppers and olives as small as possible. Then add balsamic vinegar, salt, sugar and olive oil to taste. Boil the asparagus in water with lemon, salt and oil.

tuna we have to fry quickly, so it is fried on the outside and raw inside. This way we can feel all the pure flavor of the fish in the mouth.

Served as the photo. You can sip a chilled white wine to accompany. It is a fresh and light dish, perfect for summer.