Even today, when talking about a newly rich with a past poor grandmothers sentenced: "that has eaten a lot of garlic soup." And that garlic soup is a dish of the poor where they are. The ingredients are cheap and simple that we can find on the market, and nutritional value of this dish is quite limited. The garlic soup is also quite easy and quick to prepare. The version presented here is the option a little "luxury." We think that the taste of this soup is based on garlic and salt. We rounded this simple broth with red wine and tomato sauce, to give body and volume.
Ingredients:
-
garlic - onion
-
bread - fried tomato sauce
-
red wine - red pepper, salt, pepper
- olive oil
Preparation:
Cut the bread into cubes and two cloves of garlic slices. Fry the garlic with a little paprika and add the pan stirring rapidly. The bread absorbs the oil in the moment, so we have to hurry, lest some pieces are soaked in oil and other dry. When golden brown remove them from heat and reserve.
Cut several cloves of garlic and onion into strips and fry in a pan with paprika. Add water and bring soup to boil. Then add a splash of red wine and a fried tomato sauce. Salted the soup to taste and remove from heat.
Usually the soup is added to the pan and served it all together, but it's better if you serve the soup and bread separately and let the guests prepare your soup with the bread they want. If the soup we still looks poor, we can add a little grated Parmesan cheese.
A version of garlic soup with egg. Upon entering the boiling water, break an egg and pour in the soup, stirring well to mix with other ingredients.
0 comments:
Post a Comment