Ingredients
desalted cod flaked and chopped onion
2 cloves garlic, very finely
Potato sticks
3 0 4 eggs according diners
12 prawns, chopped parsley
a little milk salt
olive oil Preparation
First chop and fry the potato sticks and reserve .
acontinuación poached onion add a little garlic when golden brown, we add the prawns or shrimp, peeled and chopped not too small and the chopped parsley give a few laps and add the potatoes and the beaten eggs with some salt and a chorreoncito of milk and a few laps as we stirred.
and be ready to serve
serious advice before starting egg salt to taste if salt upset that although the cod is desalted run the risk that this will of a strong salty taste to the rest of the ingredients before cooking or even try it if we need more water desalination.
other advice to desalinate cod is that when you put water in water first take a good handful of salt cod so let go before cambados salty water several times and would only water and unsalted.
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