Automotive Repair Licensing Ontario

broad beans Scrambled



ingredients:

1 / 2
broad beans 2 or 3 cloves garlic 1 small onion

olive oil

water pimenton


3 eggs Preparation:

cleaned and cut beans into small pieces, the garlic and onion.
wave in a pan put a dash of oil olive and added the garlic and onions until they begin to soften, then add the beans and add reogaremos a little water and some fresh pepper and let reduce until you have the broad beans, I add the eggs as we removing up to leave at will.

I hope you liked it I sometimes put a dash of egg Beat milk and add it to the mess.