El nombre de esta tapa es más largo casi que lo que tardamos en prepararlo. Naturalmente, si no tenemos paté del hand-Palatinate (Pfalz Leberwurst), we can use whatever you have look of pate. The recipe mix creamy, greasy taste of the pate with the sweetness of the sherry reduction. Difficulty level is 0. In my case, I prepared as a snack while doing something else in the oven.
Ingredients:
- Pan
- Pate
- Jerez
- Brown Sugar
Preparation First prepare
sherry reduction, that is another thing sherry boil with sugar until it evaporates and go take a caramelized texture. Then toast the bread, we spread the pate and pour our reduction on it.
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