this recipe I recommend especially the rice we like the Chinese because the truth is that good.
ingredients:
1 / 2 kilo chicken breast 2 onions biggie
3 green pimentos
almonds 200 grams of soy sauce
white pepper cinnamon nutmeg
water
sunflower oil in a wave will pan or skillet heat the oil while we peel the onion into chunks and pimentos when you add the oil and soften a bit acontinuación add the sliced \u200b\u200bchicken breast to small pieces and add the almonds until chicken reogamos take a bit of color.
have it ready when you add soy sauce to taste I got like 150 thousand, a little nutmeg I added twice what comes out of the dispenser of the jar, like cinnamon and pepper, we move all good until it starts to boil there we add a little water as 3 fingers of a glass of water and let it all reduce, you will see that rich as you can serve with fried potatoes or cooked rice in my case I go with rice.
and here I leave the pictures of beef and pork with almonds
Segui
the same recipe but this time I added a bit of looking to curry
rich
if you will only thicken the sauce at the last moment you can you add a teaspoon of cornstarch, and do not believe that I forgot the salt is that soy sauce does not need salt
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