A poor quiche lorraine same thing happens to the Italian pizza. It is a traditional dish of northern France originally only had pastry, eggs, creme fraiche and bacon. Emmental cheese was not even scratched (that would be because the quiche alsacienne, rednecks!).
Well, today is believed unhappy with any right to take this recipe hundreds of years and do as it leaves the furnace with it. As in the present case, we have not even used pastry (there was in the supermarket), but pizza dough (which was on offer). A real crime would turn in his grave at the Bocuse himself, if he was dead.
Not content with that, but we use ingredients that would throw your hair any star chef who come on TV doing foams, jellies and potato tortillas cooling to -250 ° for then break into pieces, crush and end up smearing fugu fish.
Ingredients:
-
pizza dough -
4 eggs - 200 gr. of creme fraiche
-
olives - onions
Preparation:
Fry some onions. Meanwhile, pre-cooked dough in the oven until lightly browned. In a bowl beat the eggs and mix with the creme fraiche. Add a little salt and pepper. Cut the sliced \u200b\u200bolives and crumbled feta cheese. We put all the onions over the dough, then carefully pour the liquid from the eggs and creme fraiche.
Boil our quiche in the oven to 180 ยบ. Be ready when the interior has risen slightly and is golden.
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