This is a very quick snack to make, and also very rich and with a very good. Is an original recipe Pakus, Lazy Blog (although versions), and as he says, can anyone think that "being so quick to prepare as you may be so good?. For what it is. It is delicious and very fresh, perfect for the time when we are about to enter.
The version I propose is exactly like yours, I simply changed the original smoked salmon, anchovies typical of my land. The original recipe Nest is endive with salmon.
Hope you like it.
With this recipe to be included in the " Cooking with Lazy Blog " sponsored by Artematica Productions , Meat Villa Maria , Boffard , I love oil, and Pyrex .
12 leaves of endive.
A large, ripe avocado.
juice of half a lemon.
An onion.
200 g Philadelphia cheese.
Salt
black pepper.
36 anchovies.
24 scallions.
Peel and chop the avocado and place in a bowl. The crush with a fork to get it is a paste. Sprayed with the juice of half a lemon. We mix.
brunoise Cut an onion and add to avocado. Mix and add the cheese, a tub of 200 grams.
decisively removed it until well mixed and season with a pinch of salt and a good amount freshly ground black pepper, without fear spend. Stir again to make it uniformly mixed and you have the mix for the stuffing ready to use.
We separate the endive leaves, reserving outer are larger and fill with the mixture we above.
put the mixture on 3 anchovies rolled on themselves and we have prepared our snack.
accompany each small boat with two sprigs of chives.
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