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First things first: do not be fooled either by title or by photos. This is one of the dishes that the photo does not do justice to reality much less the taste.
The use of beet vinegar gives it the general color pink. It is a typical German meat salad, which you can use different types of meat, including remains of some previous roast. Also various pickles, dill pickles may be added, for example.
This time I cooked chicken sausage with vinegar and used .... Maybe strange but believe me when I say that the mixture is rich.

Ingredients for two:
2 chicken breasts.
6 sausages Frankfurt.
2 eggs cooked.
1 / 2 large cucumber.
8 slices of pickled beet.
2 tablespoons capers.
6 lettuce leaves.


For the sauce:
4 tablespoons of mayonnaise.
A natural yoghurt.
soy sauce.
Curry powder.
chopped tarragon.
tarragon vinegar.


start preparing the meat if they are not prepared, because as I said before we can use other Previous roast chicken or roast turkey, even beef. We
water to boil and add salt and a splash of vinegar and tarragon. Enter the chicken breasts and cook for few minutes, remove from water and let cool.


prepare them sausages grilled with a few drops of oil. Also leave to cool.


Boil eggs, well salted boiling water and a dash of tarragon vinegar, as chicken. Reserve.


Once everything cooled cut into pieces an inch or so and lo ponemos en un bol.


Cortamos en trozos del mismo tamaño la remolacha y el pepino y lo añadimos a la mezcla anterior junto con dos cucharadas de alcaparras en vinagre.


Juntamos bien toda la mezcla y metemos en el frigorífico para que se enfríe.


Mientras hacemos la salsa. 
Mezclamos en un recipiente la mayonesa y el yogur removiendo bien. Aliñamos con un chorro de vinagre al estragón, una cucharada de estragón cortado muy fino, un poco de salsa de soja y un poco de curry en polvo. Estos dos últimos ingredientes conviene echar very little and keep trying until we see to our liking.


Cut lettuce leaves into strips and make a bed on each plate.


We took the salad from the refrigerator and have it on the bed of lettuce.


dressed with the sauce, mix well and enjoy a very interesting dish.