The Roman pizza I have always considered the quintessential pizza because the pizza has always been my mother was preparing very young, my memories of this will range up to about 30 years ago ago. Then I could do absolutely any flavor, but this is still among my favorites, besides being amazingly simple.
Ingredients:
A pizza dough, recipe here
3 ripe tomatoes.
200 grs. of mozzarella cheese.
2 cans of anchovies (16 pcs.)
A handful of capers.
A bunch of fresh basil.
olive oil flavored with chili.
Peel and cut tomatoes into slices and place across the whole surface of the dough.
Then, simply cover with the chopped basil the mozzarella, anchovies and capers. Add a drizzle of spicy oil.
Preheat oven to 280 ยบ and introduce the pizza (preferably on a stone oven), at the base of the oven for 5 minutes.
We take, and we expect a little before to bite if we can not burn ...... wait ....!!!
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