already started to improve over time, we do not know how long, but I already have encouraged to eat salads almost every day. When a dish that allows any type of ingredient and being able to take at different temperatures depending on the mood, the arrival of spring has become one of our core.
to see what you think this variant to inaugurate the season ensaladil, warm and with lots of ingredients that combine to perfection.
Ingredients for two:
Two handfuls of mixed vegetables to taste salad, lollo rosso, rocket, spinach.
A good-sized red pepper.
100 grs. goat cheese curl.
4 slices of smoked bacon.
2 large mushrooms.
For the vinaigrette:
extra virgin olive oil.
Vinegar of Modena.
A teaspoon of mustard.
A fresh mint leaves.
"The first step is to roast the peppers. Put the peppers in a baking tray, sprinkle it with olive oil and sprinkle with salt. The broiling until we see who catches the skin color and off by itself. Occasionally I go round and proving the point. We turn off the oven and let cool on the inside.
When cold peel and cut into strips. Reserve.
-Cut the bacon slices into square pieces and fry them in a clean pan. Reserve.
-Cut the goat cheese slices, place it in a baking dish and heated it in him to the grill, until it begins to change color. Reserve.
-chop the mushrooms into slices and set aside.
have lettuce and arugula on plates. Incorporating the pepper strips, bacon, the slices mushroom and topped with slices of goat cheese.
Prepare a vinaigrette by mixing the AOVE, Modena vinegar, the mustard and mint leaves finely chopped. Mix well and watered the salad.
decorate with a sprig of fresh mint.
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