continue with salads ........ if you start out as the first rays of sun I do not feel like anything and more ..... while not clouding our skies and warmer feel like a dish, I will continue with this kind of little meals, heh, heh ...
Anyway this salad today is mild, so you can take any day of the year and at any time, in fact is one of the basics in my kitchen for many years.
Much best if prepared with spinach, although they are valid spinach of any kind, provided they are fresh.
is very simple to prepare, and with some very basic ingredients, but no longer a delicacy.
Enjoy.
Ingredients for two:
100 grs. fresh spinach.
150 grs. of oyster mushrooms.
100 grs. Parmesan cheese. Maldon Salt
.
For the vinaigrette:
AOVE.
Vinegar of Modena.
mustard.
started skipping the mushrooms, preferably grilled, round and round until golden brown, with a dash of AOVE.
We have spinach on plates.
placed on them previously sauteed mushrooms and sprinkle a little Maldon salt.
crowned with grated cheese directly over the mushrooms. If you do not have parmesan, podmos use any cured Manchego cheese ......
dressed with a vinaigrette made with AOVE, balsamic vinegar and mustard.
remains ready to eat. Very simple to prepare and very interesting to the palate.
0 comments:
Post a Comment