A salad with a presence that certainly encouraged to try it. The combination of various ingredients with bitter taste makes it a dish very special and a salad unlike any other we've tested.
as I am aware that the flavor may not be liked by everyone, I propose to change the ingredients stronger with more gentle, all or one of these: the endive and lettuce, grapefruit pink grapefruit yellow or orange, and a salsa sauce.
Ingredients for two:
100 grs. escarole.
20 large peeled shrimp.
A can of asparagus tips.
Middle yellow grapefruit.
For the sauce:
A natural yoghurt.
Two tablespoons of mayonnaise.
juice 1 / 2 lemon.
chopped dill.
Paprika. Salt
Boil the shrimp, drain and set aside.
have a bunch of endive on each plate.
Add half the shrimp and half of the asparagus tips.
Peel the grapefruit and separate the segments with a sharp knife, discarding the skin that covers them and clean them out. The
add to dishes.
prepare the sauce by mixing all ingredients in a bowl, yogurt, mayonnaise, lemon juice, dill, paprika and salt.
Dress the salad with the sauce and serve.
As said earlier, if you believe that any of the ingredients we can not taste bitter, we can switch to another type sweeter.
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