Essential in the kitchen and one of the basic principals, used as an accompaniment to many dishes, especially meat.
Delicious as is, but capable of being flavored with all sorts of herbs and / or spices to suit the dish to go along at all times.
Ingredients for two servings :
2 large potatoes.
100 grams of butter.
Salt Pepper
.
A dash of milk.
Put water to boil in a casserole, peel and boil potatoes. Let cool.
cut into pieces and passed through a potato masher.
We put in another pan with butter and a dash of milk, more or less large depending on the texture we want to achieve.
The
warmed over low heat stirring all together and go until we see that is well connected.
salt, pepper, mix and have it ready for use.
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