Actress In Listerine Advert

Difficulty: Medium Preparation
: 30 '
Elaboration: 10'

Ingredientes (para 4 personas) :
4 filetes de lomo de cerdo (600 gr. aprox.)
2 anchoas
1 cebolla
1 zanahoria
1 diente de ajo
perejil
sal
pimienta
100 gr. de queso de fundir
pan rallado
1/2 vaso de aceite

Preparacion:
El lomo de cerdo, y también el de ternera, para quien prefiera carnes más delicadas, es de un sabor excelente si se cocina en la forma que aquí sugerimos. Abrir lateralmente cada filete de lomo y aplastar los bordes con el mazo. Preparar el relleno picando finamente la zanahoria, la cebolla, el ajo, el perejil y las anchoas, previamente lavadas y peladas. Poner todo in a pan and add the diced cheese, salt and pepper the fillets on the inside and out and fill with mincemeat.
close the incision made by sewing the edges with silk thread and batter the loins in egg and bread crumbs. Fry in a pan with boiling oil and pass color once taken from brown paper to remove excess fat.
Serve hot.

Step by step:

1. For the filling carefully chop carrots, garlic, parsley, anchovies and onions, and pour into a pan.
2. Add the cubed cheese and mix until smooth, seasoning with salt.
3. With a knife, open the fillets by in each bag.
4. After sprinkle with salt and pepper, fill with a spoonful of the filling. Sewing
5. each fillet with a thick needle and thread transparent.
6. Beat two eggs in a bowl and transfer the fillets in the same one at a time.
7. Dust them until the entire surface is covered by the bread.
8. Fry with oil and when golden pass for paper to remove fat. Serve hot.