Uti Symptoms Bloating

Steak Skewers


Difficulty: Minimum
Preparation: 10 '
Preparation: 10'

Ingredients (serves 4):
4 veal steaks
rosemary 1 glass of brandy

50 gr.
mustard butter

Worcester sauce salt pepper


Preparation:
This is a dazzling and highly palatable recipe. Achieves a magnificent visual effect if presented to the table still flaming. The flavor of the meat is enhanced by preparing in this way, without losing any property so. Screw in each steak
a bouquet of rosemary and spread on both sides of meat mustard, it is not necessary to have a strong flavor. Heat a little butter in a pan and when foaming put the meat, allowing it to do for both sides over medium heat. After a few minutes, flavoring the meat with a dash of Worcester sauce and fill with a dash of ground black pepper to time and a little salt. Pour brandy over and ignite when hot fire with a match, taking the meat to the table on fire. As off and serve each one.

Step by step: Smooth

1. steaks with a mallet and interlacing each with a sprig of rosemary.
2. To do this, make the tip of a knife cut a small input and output.
3. Spread both sides of meat with mustard.
4. Heat the butter and when foaming is leaving to do for both sides over medium heat.
5. After a few minutes, flavoring the meat with a few drops of Worcester sauce.
6. Add a dash of freshly ground black pepper and a pinch of salt.
7. Complete with cognac. Let make a few more minutes until the brandy is hot at all.
8. Ignite with a match and bring to the table meat wrapped in flames. Wait for it to go, and serve.