Donibaneko
Ingredients: Sliced \u200b\u200bbread
nice pickled anchovy sauce
mayonnaise shrimp egg
Preparation
bark are removed and the bread was smeared with mayonnaise mixed bonito . Cover with another slice and cut in half. On one side place a slice of egg with anchovy mayonnaise and garnish with egg white. On the other side you click a shrimp with mayonnaise and garnish with egg yolk.
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