Tight Penis Shrinking

Strogoff Casserole Steak Steak Slayer


Difficulty: Medium Preparation
: 45 '
Elaboration: 1 h. 30 '

Ingredients (serves 4):
4 fillets of 150 gr.
each 1 onion 2 carrots


parsley 1 / 2 cup white wine

beef extract a bunch of herbs
60 gr.

salt butter 150 gr. tomatoes, peeled

Preparation:
Contrary to what is often standard with steaks, this recipe requires a very slow development. The result obtained is a tasty main course flavored by the abundance of herbs used.
In a pan brown the butter and add the steaks, making them turn brown on both sides, salting and remove from the pan, keep hot.
Peel onion, cut the carrot and onion slices and add to gravy. Once softened, add the white wine making it evaporate over high heat. Add a cup of hot water in which they have dissolved the extract of meat, and fill with peeled tomatoes, then add the herbs and meat. Cover the pan and cook slowly for an hour and a half. Serve garnished with parsley.

Step by step:

1. Fry the steaks in a pan with melted butter.
2. Once browned, sprinkle with salt and place in a hot plate.
3. Add to gravy onion rings and sliced \u200b\u200bcarrots.
4. pour over some wine and let evaporate over high heat.
5. Add 1 / 2 cup of hot water in which they have dissolved the extract of meat
6. Add peeled tomatoes and a sprig of herbs. Add salt if necessary.
7. few minutes later reintroduce the steaks in the pan, cover and leave it in the fire for hours.
8. finalized cooking, garnish with chopped parsley and serve.