Compression Underwear

Difficulty: Medium Preparation
: 30 '
Elaboration: 1 h.

Ingredients (serves 6) :
1 kg
pork 50 gr.
butter 1 cup white wine cream

800 gr. half onion lettuce

half glass of olive oil salt



pepper Preparation:
Then remove the meat and put it on a hot plate. In the beef broth to the white wine, half a cup of cream and stir. Strain the sauce, gathering in a small container, which need to be kept warm. Clean and wash the lettuce, cutting it into narrow strips and short. Place in a pan with sauteed onions before, trying not to stick to the bottom and have bad taste.
Place meat in a serving dish, surround with lettuce prepared and after 20 minutes in pan and bring the sauce separately, without letting it cool.

Step by Step: Join

1. all chops and tied with thread. Put all the sticks in the same direction. Salar
2. meat and coat entire surface with half the butter.
3. Spread the remaining butter a baking dish and put the meat. Bake in the oven one hour at 180 degrees.
4. When the meat is ready, remove and place it in a hot pan. Add to meat sauce and white wine, half a cup of cream. Remover.
5. Pass the sauce through a strainer into a gravy boat by collecting and keeping hot.
6. Sauté onion. Add the lettuce into thin strips and short. Wait 20 minutes, trying not to stick to the bottom.
7. off shortly before the fire, season. Place lettuce on a serving platter, leaving space in the center.
8. give central meat and bring to the table with the sauce on the side.