Birthday Cakes Billiards

Aromatic


Difficulty: half
Preparation: 30 '
Preparation: 20'

Ingredients (serves 4):

4 veal cutlets 1 / 2 glass of wine

parsley 100 gr.
butter tarragon

cumin 1 / 2 cup broth 2 tablespoons flour
salt



pepper Preparation:
Sometimes, just a little imagination to make delicious dishes. It is for these chops flavored with various spices. Flatten slightly
meat and dipped in flour, shaking off excess. In a skillet, melt butter and when it foams, enter the flesh, leaving brown for ten minutes on each side. Then, place in serving dish, preheated. Add
, the juice obtained from meat, white wine and herbs, washed and crushed. Add the boiling broth and cook for 15 minutes, remove from heat and add the butter ba heading. Pour over chops and serve.

Step by step:

1. Flatten the chops with the mace, salt and pepper and flour batter. Letting go for 10 minutes on each side and transfer them to a warm serving dish.
2. Prepare the sauce with herbs as indicated in the recipe and pour over chops. Garnish with parsley, lemon and tomato.