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Difficulty: half
Preparation: 30 '
Preparation: 1 hour 30 '

Ingredients (serves 4): 300 gr
. stewing beef 3 onions


flour 1 cup broth 1 dl
.
dry white wine 60 gr.
butter nutmeg oil

4
salt pickles


pepper Preparation:
Another way of preparing meat for cooking, this time with pickles, to enhance their flavor.
Peel onion, chop and put in a pan with melted butter, letting it brown. Then add meat into pieces, dipped in flour after na. When the meat has a beautiful golden color, water it with a glass of white wine, letting it evaporate slowly and then replacing it with another cup of stock. Season with nutmeg, salt, pepper jar and make a couple of hours over low heat.
Chop pickles, and when the stew is ready, incorporate it. Serve hot garnished with boiled potatoes and fried with a hint of butter.

Step by step:

1. Brown onion. Then add meat, floured and when browned, irrigate it with white wine, letting it evaporate slowly.
2. Complete with broth hot, salt, pepper and nutmeg. Let make a couple of hours and add the final pieces of dill.