Blank Waverunner Vx110 Deluxe

Difficulty: half
Preparation: 40 '
Preparation: 20'

Ingredients (serves 4):
4 fillets of beef
top 500 gr. 1 onion, mushroom

half a glass of dry red wine flour


tomato sauce olive oil salt

butter


pepper Preparation:
Autumn, with its abundance of mushrooms, is the most propitious time for the preparation of this meal, reaching with them their special flavor. The result is also significant with mushrooms. Mazar
top steaks and veal dipped in flour. Heat in a skillet chopped onion, a little oil and butter. Add the steaks and flip them while pour half a glass of red wine and boil over high heat.
Cover with tomato sauce and cook over low heat.
Add mushrooms, cleaned and sliced \u200b\u200bin advance and let them cook with the meat for a few minutes more, until sauce thickens.

Step by Step: Crush

1. top four beef steaks with the mallet.
2. Make a sofrito of onion, a little oil and butter in large skillet.
3. Season the fillets in flour batter and hand pressure.
4. Place the steaks in the sauce and let the taste take a few minutes.
5. When sufficiently browned, add half a glass of red wine and let evaporate over high heat.
6. Clean, peel, wash and cut the mushrooms on the table.
7. Add a tablespoon of tomato sauce and let simmer with the pan uncovered. Incorporate
8. mushrooms and let them do very low heat until sauce thickens.