Tech Deck Dragon Ball

Stuffed Pork with Apples Pork Loin of Pork


Difficulty: Medium Preparation
: 45 '
Elaboration : 30'

Ingredients (serves 4) : 4 pork chops

5 apples, preferably rennet
salt pepper

100 gr.
dried plum
100 gr.
butter 3 tablespoons oil 1 sprig of rosemary

1 / 2 cup cream

Preparation:
For the second dish is needed fresh pork chops accompanied by a Pippin apple puree, which confer taste slightly rough.
Heat in a pan, butter, oil and rosemary. And hot, add chops and wait a few minutes. Remove from heat and keep warm peppered salt. With the remaining butter, cook the apples for a quarter hour. Previously, the will
peeled, cleaned and cut into several pieces. Pass the cooked apples through the food mill and mix with cream, adding salt.
Let them fire again to thicken. Meanwhile, clean plums, after having been soaked for a couple of hours, and cook 30 minutes with little water Serve the meat surrounded by mashed potatoes and garnish with prunes.

Step by Step: Fry

1. 60 grams of butter with one tablespoon of oil and a sprig of rosemary.
2. Add chops to skillet until browned on both sides. Just
3. done, sprinkle with salt and pepper and keep warm.
4. In another pan fry the chopped apples and remaining butter. Skip
5. apples through a food mill or strainer.
6. Mix mashed potatoes with cream and a little salt and put the fire until it thickens. Soften
7. plums and cook with little water for half an hour.
8. Place chops on a platter, surround them with the mashed potatoes and garnish with the plums.