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Andalusian


Difficulty: Minimum
Preparation: 20 '
Preparation: 15'

Ingredients (serves 4): 400 gr
.
beef 200 gr.
bacon
4 onions 2 peppers 4 tomatoes

laurel

oil salt pepper


Preparation:
Andalusia, the most picturesque region of Spain, recalling the Arab domination in both its architecture and in your kitchen. These kebabs are, in fact, a crossing of two cultures, where the European ingredients are produced in a typical Arab.
strung on a skewer peeled half onion, continuing a streak of pepper folded in half, a piece of meat, bay leaf, a square of bacon and tomato. Continue alternating meat and ingredients to get the other half an onion.
In a bowl, pour, brush with oil, salt and pepper skewers, which bake for 15 minutes in the oven.

Step by step:

1. Cut meat into 3 cm squares.
2. Do the same with the bacon, but into 1-cm.
3. Wash peppers and remove seeds. Cut grooves. Peel tomatoes and cut into wedges. Peel the onion.
4. strung on a skewer the ingredients, starting with half an onion, a piece of pepper and other meat.
5. Continue with a piece of bacon, bay leaf and a slice of tomato. Complete
6. skewer, alternating ingredients, until you reach the half onion.
7. in a tub, stir oil, salt and pepper.
8. Brush the skewers with the seasoning, turn on the grill and put over a quarter of an hour in an oven safe bowl.